Aged sheep cheese with black garlic

Aged sheep cheese with black garlic
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Aged sheep cheese with black garlic Aged sheep cheese with black garlic-detalle Aged sheep cheese with black garlic-lateral
Aged sheep cheese with black garlic Aged sheep cheese with black garlic-detalle Aged sheep cheese with black garlic-lateral
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Aged sheep cheese with black garlic

Aged sheep cheese with black garlic

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Vega Sotuélamos
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 10 €
free from 40 €
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, black garlic

Net weight:

Enjoy our delicious aged sheep cheese, made with pasteurized milk and black garlic. This cheese, aged for 5 to 6 months, offers a unique culinary experience with intense flavors and perfect pairings.
This aged sheep cheese with black garlic is a culinary gem you can't miss. Made from pasteurized sheep milk, this cheese undergoes a maturation process lasting 5 to 6 months, allowing its flavors to fully develop. The addition of black garlic provides a distinctive touch, delivering a delicious intensity that complements various types of wine. We recommend pairing it with robust reds like Cabernet Sauvignon or Syrah.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, black garlic

More information

Net weight:

Enjoy our delicious aged sheep cheese, made with pasteurized milk and black garlic. This cheese, aged for 5 to 6 months, offers a unique culinary experience with intense flavors and perfect pairings.
This aged sheep cheese with black garlic is a culinary gem you can't miss. Made from pasteurized sheep milk, this cheese undergoes a maturation process lasting 5 to 6 months, allowing its flavors to fully develop. The addition of black garlic provides a distinctive touch, delivering a delicious intensity that complements various types of wine. We recommend pairing it with robust reds like Cabernet Sauvignon or Syrah.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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