Aged Sheep Cheese Tradition Covered in Lard - Approx. 1 kg

Aged Sheep Cheese Tradition Covered in Lard - Approx. 1 kg
Aged Sheep Cheese Tradition Covered in Lard - Approx. 1 kg

Aged Sheep Cheese Tradition Covered in Lard - Approx. 1 kg

Aged Sheep Cheese Tradition Covered in Lard - Approx. 1 kg

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Vega Sotuélamos
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Maturation

12 meses

Eggs

Dairy

Maturation

12 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, lard.

Net weight:

Aged sheep cheese made from pasteurized milk, covered in lard and with a minimum aging of 12 months. It has an intense yet creamy flavor that lingers on the palate. Ideal for pairing with robust red wines or semi-sweet white wines.
This aged sheep cheese is made from pasteurized milk and covered in lard, with a minimum aging period of 12 months. Its flavor is intense and creamy, leaving a notable presence in the mouth. It pairs well with various wines: robust reds like Cabernet Sauvignon or Syrah, and semi-sweet whites like Riesling. This product is perfect for pairing with fresh fruits, nuts, or a good wine for a complete culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, lard.

More information

Net weight:

Aged sheep cheese made from pasteurized milk, covered in lard and with a minimum aging of 12 months. It has an intense yet creamy flavor that lingers on the palate. Ideal for pairing with robust red wines or semi-sweet white wines.
This aged sheep cheese is made from pasteurized milk and covered in lard, with a minimum aging period of 12 months. Its flavor is intense and creamy, leaving a notable presence in the mouth. It pairs well with various wines: robust reds like Cabernet Sauvignon or Syrah, and semi-sweet whites like Riesling. This product is perfect for pairing with fresh fruits, nuts, or a good wine for a complete culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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