The lactose-free soft sheep cheese is a delight for cheese lovers who want to enjoy without worries. Weighing approximately 3.5 kg, this cheese is made from pasteurized sheep milk and has a minimum aging of 30 days, giving it a smooth texture and balanced flavor. Its lightness with a slightly sweet touch makes it a versatile option for various preparations or pairings. You can enjoy it with young white wines like Sauvignon Blanc or Verdejo, or combine it with fresh fruits like grapes and figs, as well as nuts that add texture. This cheese is not just a gastronomic experience, but also a celebration of flavors.