Semi-cured sheep cheese (3 kg)

Semi-cured sheep cheese (3 kg) Semi-cured sheep cheese (3 kg)-detalle Semi-cured sheep cheese (3 kg)-lateral
Semi-cured sheep cheese (3 kg) Semi-cured sheep cheese (3 kg)-detalle Semi-cured sheep cheese (3 kg)-lateral
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Semi-cured sheep cheese (3 kg)

Semi-cured sheep cheese (3 kg)

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
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About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Queso de oveja

Parenting time: 3 meses

Net weight:

Enjoy the delicious semi-cured sheep cheese made from pasteurized, lactose-free milk. With a minimum aging of 60 days, its creamy texture and intense flavor make it ideal for pairing with wines and fruits.
This semi-cured sheep cheese blends tradition and quality. Made from pasteurized, lactose-free milk, its minimum aging of 60 days provides an unmatched flavor and texture. Its versatility allows for perfect pairings, whether with young, fresh wines like a Sauvignon Blanc or fruity reds like a Tempranillo.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Queso de oveja

Parenting time: 3 meses

More information

Net weight:

Enjoy the delicious semi-cured sheep cheese made from pasteurized, lactose-free milk. With a minimum aging of 60 days, its creamy texture and intense flavor make it ideal for pairing with wines and fruits.
This semi-cured sheep cheese blends tradition and quality. Made from pasteurized, lactose-free milk, its minimum aging of 60 days provides an unmatched flavor and texture. Its versatility allows for perfect pairings, whether with young, fresh wines like a Sauvignon Blanc or fruity reds like a Tempranillo.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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