The Pre-cut Board No. 5 is a gourmet selection that includes 100 g of each: Black Truffle, Pesto, and Devil. These cheeses are made from pasteurized sheep's milk and undergo a curing process of 5 to 6 months. The combination of flavors, from the intense aroma of the truffle to the distinctive touch of pesto, offers a unique and sophisticated tasting experience. Ideal for pairing with wines, the black truffle cheese pairs perfectly with robust red wines like Cabernet Sauvignon or Syrah, while pesto complements wonderfully with semi-sweet white wines like Riesling. Additionally, you can enjoy these cheeses with fresh fruits like grapes and pears or dried fruits to further enhance the flavors. Immerse yourself in the world of our sheep's cheeses and transform your table into a celebration of taste and quality. Perfect for enjoying at gatherings or gifting to food lovers.