Aged sheep cheese with rosemary

Aged sheep cheese with rosemary Aged sheep cheese with rosemary-detalle
Aged sheep cheese with rosemary Aged sheep cheese with rosemary-detalle
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Aged sheep cheese with rosemary

Aged sheep cheese with rosemary

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Rating: 4.8
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Shipping time: 24 - 48 h
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About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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Delicious aged sheep cheese covered with rosemary, aged between 9 and 12 months. This cheese stands out for its intense flavor, ideal for pairing with selected wines and accompanying with fruits and nuts. Perfect for cheese lovers.
The aged sheep cheese with rosemary is a unique culinary experience. Made from pasteurized sheep's milk and covered with rosemary, it has a minimum aging of 9 to 12 months, giving it a deep and characteristic flavor. Its interior is an ivory white with small eyes that contrast with the natural rind, covered in rosemary leaves. Ideal for pairing, this cheese wonderfully complements robust red wines or dry whites. Enjoy it with fresh fruits like grapes and pears, or nuts like walnuts and almonds for a complete gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Delicious aged sheep cheese covered with rosemary, aged between 9 and 12 months. This cheese stands out for its intense flavor, ideal for pairing with selected wines and accompanying with fruits and nuts. Perfect for cheese lovers.
The aged sheep cheese with rosemary is a unique culinary experience. Made from pasteurized sheep's milk and covered with rosemary, it has a minimum aging of 9 to 12 months, giving it a deep and characteristic flavor. Its interior is an ivory white with small eyes that contrast with the natural rind, covered in rosemary leaves. Ideal for pairing, this cheese wonderfully complements robust red wines or dry whites. Enjoy it with fresh fruits like grapes and pears, or nuts like walnuts and almonds for a complete gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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