Delicious aged sheep cheese covered with rosemary, aged between 9 and 12 months. This cheese stands out for its intense flavor, ideal for pairing with selected wines and accompanying with fruits and nuts. Perfect for cheese lovers.
The aged sheep cheese with rosemary is a unique culinary experience. Made from pasteurized sheep's milk and covered with rosemary, it has a minimum aging of 9 to 12 months, giving it a deep and characteristic flavor. Its interior is an ivory white with small eyes that contrast with the natural rind, covered in rosemary leaves. Ideal for pairing, this cheese wonderfully complements robust red wines or dry whites. Enjoy it with fresh fruits like grapes and pears, or nuts like walnuts and almonds for a complete gourmet experience.
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