This aged sheep cheese with rosemary is a true delight for cheese lovers. Made from pasteurized sheep's milk and coated with rosemary, this cheese has a minimum aging time of 9 to 12 months, giving it an intense and characteristic flavor profile. Its ivory-white interior features small irregular eyes, while its natural rind, adorned with rosemary leaves, provides an unmistakable visual appeal. This cheese, surprising with its herbal aromas, pairs perfectly with different types of wine, depending on the nuances: from robust red wines like Cabernet Sauvignon to dry white wines like Sauvignon Blanc for the rosemary cheese. It is also suggested to accompany it with fresh fruits and nuts, adding an extra touch to this culinary experience. An ideal choice for those seeking authentic flavor and a connection to cheese-making tradition.