The aged sheep cheese from raw milk is an artisanal product that stands out for its production from raw sheep’s milk and its aging that ranges between 9 to 12 months. With a slight spiciness and robust flavor, this cheese is a favorite among discerning palates. The tasting reveals a firm appearance and an aroma that anticipates its unique and complex taste. It is the perfect complement for various gastronomic combinations, ideally paired with aged red wines, such as a Rioja Reserva or a Malbec. It can also be enjoyed with fruits like grapes or figs, and nuts that provide complementary textures and flavors.