Discover the depth of flavor of 15-month aged Manchego cheese, made from pasteurized milk of Manchega sheep. Ideal for pairing with wines like a Tempranillo from Toro or a Ribera del Duero, it can be paired with rosemary honey or quince, along with black olives and rustic bread for a complete delight. With its hard yet creamy texture and flavor spreading across the palate with a slight bite, it is perfect for transforming gatherings into unforgettable gastronomic memories. Tasting note: aroma and appearance harmonized with its exceptional aging.