This aged cheese in extra virgin olive oil is a delight that combines the quality of pasteurized sheep's milk with a curing process of 5 to 6 months. In our exceptional collection of cheeses, you will find varieties with captivating flavors like boletus and black truffle, oregano honey, rosemary, black garlic, and black olives. Each bite is a unique experience, perfect for pairing with wines that enhance its flavors. We recommend pairing it with robust red wines such as Cabernet Sauvignon or Syrah for the boletus and black truffle cheese; or, a Riesling or Gewürztraminer for the oregano honey cheese. For the rosemary cheese, dry white wines like Sauvignon Blanc or Albariño are perfect. In addition, pairing it with fresh fruits like grapes and pears, along with nuts like walnuts and almonds, will enhance the culinary experience. Be amazed by the magic of our sheep cheeses and enjoy an unforgettable moment.