Our cured sheep cheese with black truffle is made from pasteurized sheep's milk and has a minimum maturation of 5 to 6 months. This cheese stands out for its intense flavor and aroma, combining the richness of sheep's milk with the sophistication of black truffle. Its balanced texture and powerful taste make it an ideal pairing with robust wines like Cabernet Sauvignon or Syrah, as well as fresh fruits like grapes and pears, and nuts like walnuts and almonds.