The semi-cured sheep cheese made from raw milk is an exceptional product created with raw milk, giving it a unique flavor and aroma. With a minimum aging of 60 days, this cheese has a smooth and creamy texture. Its versatility makes it a perfect complement for delicious pairings. For those who prefer fresh wines, it is recommended to enjoy it with a Sauvignon Blanc or Verdejo. On the other hand, if you like red wines, a Tempranillo or Merlot will perfectly enhance the flavors of the cheese. You can also try it with fresh fruits like grapes or figs, or with nuts like walnuts or almonds to provide a contrast of textures. The experience can be completed with artisanal bread and intense jams, such as fig or blueberry. This cheese is not only a delicacy by itself but also becomes the ideal companion for a unique culinary experience. Discover the wide range of flavors and versatility of our sheep cheeses!