Board No. 3 is a gastronomic delight that brings together black truffle wedges, Cantabrian anchovies, and black garlic, each weighing 100g. Made with pasteurized sheep's milk and aged for 5 to 6 months, this selection offers intense flavors and unique nuances. We invite you to pair the black truffle cheese with robust red wines like Cabernet Sauvignon or Syrah. On the other hand, black garlic ideally complements elegant red wines such as Merlot or Rioja Reserva. This board, rich in flavor and versatility, is designed for sharing and enjoying with fresh fruits like grapes and pears, or nuts like walnuts and almonds.