Extra aged Manchego cheese made from raw milk (3 kg)

Extra aged Manchego cheese made from raw milk (3 kg)
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Extra aged Manchego cheese made from raw milk (3 kg) Extra aged Manchego cheese made from raw milk (3 kg)-detalle Extra aged Manchego cheese made from raw milk (3 kg)-lateral
Extra aged Manchego cheese made from raw milk (3 kg) Extra aged Manchego cheese made from raw milk (3 kg)-detalle Extra aged Manchego cheese made from raw milk (3 kg)-lateral
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Extra aged Manchego cheese made from raw milk (3 kg)

Extra aged Manchego cheese made from raw milk (3 kg)

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Vega Sotuélamos
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 10 €
free from 40 €
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Parenting time: 15 meses

Net weight:

Discover the richness of extra aged Manchego cheese made from raw sheep's milk. With a minimum aging of 15 months, this cheese offers an unmatched flavor and pairs ideally with robust red wines, toasted almonds, and dried fruits.
The extra aged Manchego cheese made from raw milk is an artisanal product that reflects the richness of Manchego tradition. Made from raw milk of Manchega sheep, this cheese has a minimum aging of 15 months that enhances its flavor and aromas. It is ideal to pair with well-structured red wines like Syrah or Cabernet Sauvignon, and its richness is perfectly complemented by toasted almonds and dried fruits like dates. Serve it with artisan bread for a truly exceptional experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Parenting time: 15 meses

More information

Net weight:

Discover the richness of extra aged Manchego cheese made from raw sheep's milk. With a minimum aging of 15 months, this cheese offers an unmatched flavor and pairs ideally with robust red wines, toasted almonds, and dried fruits.
The extra aged Manchego cheese made from raw milk is an artisanal product that reflects the richness of Manchego tradition. Made from raw milk of Manchega sheep, this cheese has a minimum aging of 15 months that enhances its flavor and aromas. It is ideal to pair with well-structured red wines like Syrah or Cabernet Sauvignon, and its richness is perfectly complemented by toasted almonds and dried fruits like dates. Serve it with artisan bread for a truly exceptional experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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