Aged sheep's milk cheese

Cheese made with pasteurized sheep's milk, and minimum maturation of 5 - 6 months

• Pairing for sheep's cheese: Our sheep's cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For the young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. The semi-aged cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. The aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep's cheeses with a variety of accompaniments. Combine them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and intense flavored jams such as fig or cranberry. Discover the versatility of our sheep's cheeses and create unique and delicious pairings!

• Tasting note: Traditional and familiar aroma, buttery texture with intense flavor and hints of the hardness of crystallized protein. Perfect balance between aroma and flavor.