Cured sheep cheese

Cured sheep cheese
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Cured sheep cheese Cured sheep cheese-detalle Cured sheep cheese-lateral
Cured sheep cheese Cured sheep cheese-detalle Cured sheep cheese-lateral
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Cured sheep cheese

Cured sheep cheese

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Vega Sotuélamos
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 10 €
free from 40 €
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Without lactose

Dairy

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Enjoy our cured sheep cheese made from sheep's milk, aged for 5-6 months. Its intense flavor and buttery texture make it the perfect complement for a variety of pairings, from structured red wines to fresh fruits and nuts.
This delicious cured sheep cheese is an exceptional product, the result of careful craftsmanship. With a minimum aging of 5 to 6 months, it offers an intense flavor and a buttery texture that make it stand out. Ideal for pairing with a wide range of wines, from young whites like Sauvignon Blanc to complex reds like Cabernet Sauvignon or Rioja Reserva. It is also an excellent complement to accompany fresh fruits, nuts, and artisanal breads. Its versatility makes it perfect for any occasion. Discover how our tradition and dedication are reflected in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy our cured sheep cheese made from sheep's milk, aged for 5-6 months. Its intense flavor and buttery texture make it the perfect complement for a variety of pairings, from structured red wines to fresh fruits and nuts.
This delicious cured sheep cheese is an exceptional product, the result of careful craftsmanship. With a minimum aging of 5 to 6 months, it offers an intense flavor and a buttery texture that make it stand out. Ideal for pairing with a wide range of wines, from young whites like Sauvignon Blanc to complex reds like Cabernet Sauvignon or Rioja Reserva. It is also an excellent complement to accompany fresh fruits, nuts, and artisanal breads. Its versatility makes it perfect for any occasion. Discover how our tradition and dedication are reflected in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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