Aged sheep cheese with hell

Aged sheep cheese with hell
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Aged sheep cheese with hell Aged sheep cheese with hell-detalle
Aged sheep cheese with hell Aged sheep cheese with hell-detalle
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Aged sheep cheese with hell

Aged sheep cheese with hell

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Vega Sotuélamos
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Maturation

5-6 meses

Eggs

Dairy

Maturation

5-6 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Enjoy the intense flavor of aged sheep cheese with hell, matured for 5-6 months. Perfectly pairs with red and white wines, ideal for a unique gastronomic experience.
The aged sheep cheese with hell is a delicious choice for cheese lovers. Made from pasteurized sheep's milk, it has a minimum maturation of 5 to 6 months, enhancing its robust and spicy flavor. Each bite offers a fire on the palate that lingers, complementing the unmistakable taste of sheep's milk cheese with a spicy touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy the intense flavor of aged sheep cheese with hell, matured for 5-6 months. Perfectly pairs with red and white wines, ideal for a unique gastronomic experience.
The aged sheep cheese with hell is a delicious choice for cheese lovers. Made from pasteurized sheep's milk, it has a minimum maturation of 5 to 6 months, enhancing its robust and spicy flavor. Each bite offers a fire on the palate that lingers, complementing the unmistakable taste of sheep's milk cheese with a spicy touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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