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• Cheese pairing: Ideal for cheese boards, warm salads, focaccias, or simply with rustic bread. It pairs perfectly with full-bodied white wines (like barrel-fermented Chardonnay) or fruity young red wines (like young Tempranillo or Garnacha). You can also accompany it with sun-dried tomatoes, olives, or a touch of honey to enhance its Mediterranean profile.

• Tasting notes: Cheese with an unmistakable presence, with green veins of pesto that awaken the senses. On the nose, it offers an intense and fresh bouquet, dominated by basil and ripe dairy notes. On the palate, it is flavorful, creamy, and well-structured, with a long finish that balances the body of the aged cheese with the herbal lightness of the pesto. A gourmet experience that evokes the homemade flavors of "mamma".