aGRAZ VERJUS COOKING CONDIMENT BY OCHOA The Agraz Verjus Cooking Condiment by Bodegas Ochoa is made with Tempranillo, Garnacha and Viura grapes. The grapes are harvested in August, with green grapes, then the grapes are pressed and the resulting must, with little sugar and very acid, is fermented. As a curiosity to indicate the translation of both words is: Agraz: is the state of unripe green grapes.Verjus: is the fruit resulting from the vinification of grapes. PAIRING OF THE COOKING CONDIMENT AGRAZ VERJUS DE OCHOA: This cooking condiment is used for sauces, for grilled and roasted meats, grilled, fried and baked fish, vegetables... TASTING NOTE OF AGRAZ VERJUS DE OCHOA COOKING CONDIMENT: This product is a liquid full of aromas and a high content of natural grape acids. If you have any doubt when buying Agraz Verjus Condimento de Cocina de Bodegas Ochoa, please contact the sommelier of our online wine store and he will advise you without obligation. '