'Vino Tinto Valbusenda Abios'

'Vino Tinto Valbusenda Abios'

'Vino Tinto Valbusenda Abios'

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Alérgenos y características

Year

2021

Appellation of origin

D.O. Toro

Format

Botella 75cl

Alcoholic grade

14º

Year

2021

Appellation of origin

D.O. Toro

Format

Botella 75cl

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

D.O. Toro (Spain)

Net weight:

The Valbusenda Abios Red Wine D.O. Toro stands out for its 100% Tinta de Toro and 18 weeks of aging in Bordeaux barrels. Ideal for pairing with stews and red meats, it is recommended to serve between 12ºC and 14ºC. A perfect choice for wine lovers seeking quality in every sip.
The Valbusenda Abios Red Wine D.O. Toro reflects the richness of its terroir through 100% Tinta de Toro grapes. With 18 weeks of aging in Bordeaux barrels, this wine presents a distinctive and complex character. Its production involves careful manual harvesting, where only the best quality bunches are selected, emphasizing cold maceration with skins and alcoholic fermentation in contact with the grape pomace. Afterwards, malolactic fermentation occurs in French oak Barrel-Box deposits, adding subtlety and elegance to the palate. The climatic conditions of the Toro region, along with sandy and clay soils, offer an ideal environment for viticulture. This wine can be enjoyed between 12ºC and 14ºC, pairing perfectly with a variety of dishes, including stews, braises, red meats, as well as fatty fish like cod and salmon.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

D.O. Toro (Spain)

More information

Net weight:

The Valbusenda Abios Red Wine D.O. Toro stands out for its 100% Tinta de Toro and 18 weeks of aging in Bordeaux barrels. Ideal for pairing with stews and red meats, it is recommended to serve between 12ºC and 14ºC. A perfect choice for wine lovers seeking quality in every sip.
The Valbusenda Abios Red Wine D.O. Toro reflects the richness of its terroir through 100% Tinta de Toro grapes. With 18 weeks of aging in Bordeaux barrels, this wine presents a distinctive and complex character. Its production involves careful manual harvesting, where only the best quality bunches are selected, emphasizing cold maceration with skins and alcoholic fermentation in contact with the grape pomace. Afterwards, malolactic fermentation occurs in French oak Barrel-Box deposits, adding subtlety and elegance to the palate. The climatic conditions of the Toro region, along with sandy and clay soils, offer an ideal environment for viticulture. This wine can be enjoyed between 12ºC and 14ºC, pairing perfectly with a variety of dishes, including stews, braises, red meats, as well as fatty fish like cod and salmon.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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