Sardines (Sardina pilchardus) (60%), olive oil, tomato, sautéed onion, albumin, bell pepper, salt, vinegar, and pepper.

NUTRITIONAL INFORMATION SARDINE PATE: average value per 100 g of product: Energy value: 922 kJ / 224 kcal Fats (of which): 24 g Saturated: 4.4 g Carbohydrates (of which): 1 g Sugars: 0.8 g Proteins: 15 g Salt: 1.9 g