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Agustí Torelló Mata Balsamic Vinegar
Vinegar made from sweet cava. After the addition of expedition liqueur after disgorgement, a slow acetification process begins in American oak barrels for 6 to 8 months.
Minimum aging of one year in French oak barrels.
Agustí Torelló Mata Balsamic Vinegar
Vinegar made from sweet cava. After the addition of expedition liqueur after disgorgement, a slow acetification process begins in American oak barrels for 6 to 8 months.
Minimum aging of one year in French oak barrels.
