Alta Alella Mirgin Laietà Gran Reserva Brut Nature is an organic Cava made using traditional methods from an international blend of selected grapes. Its character reflects the essence of the Mediterranean, centered around complexity and elegance. The harvest is manual, selecting clusters to obtain the free-run must through very gentle pressing, avoiding the extraction of color from the Pinot Noir. Each variety ferments separately at 15 ºC to preserve its freshness and typicity. Afterwards, the Cava rests for a minimum of 49 months on its lees. Each bottle is marked with the disgorging date and exact aging time. In the glass, it shows a pale yellow color with golden reflections. Its aromas combine white fruit, delicate flowers, and subtle hints of red fruit and almond. On the palate, it is smooth, dry, and fruity, with light, integrated bubbles, good structure, balanced freshness, and a long, flavorful finish. This organic Gran Reserva Cava is an option for celebrations and special toasts, and pairs well with fish, seafood, or poultry.