Alta Alella Laietà Brut Nature

Alta Alella Laietà Brut Nature

Alta Alella Laietà Brut Nature

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

This ecological cava reflects the essence of the Mediterranean, crafted from selected grapes and following the traditional method. It stands out for its complexity and elegance, with a minimum of 49 months of aging on lees, offering exceptional freshness and balance.
Alta Alella Mirgin Laietà Gran Reserva Brut Nature is an ecological cava that captures the essence of the Mediterranean. Made from a selection of international grapes, its personality is highlighted by complexity and elegance. The harvest is done manually, selecting the best bunches to obtain the free-run juice through gentle pressing, avoiding color extraction from the Pinot Noir. Each variety ferments separately at 15 ºC, preserving its unique freshness. After that, the cava rests for a minimum of 49 months on its lees, achieving exceptional finesse. In the glass, it presents a pale yellow color with golden reflections, aromas of white fruit and flowers, and on the palate, it is dry, fruity, and has a long finish. Perfect for celebrations and pairings with fish, seafood, and poultry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

This ecological cava reflects the essence of the Mediterranean, crafted from selected grapes and following the traditional method. It stands out for its complexity and elegance, with a minimum of 49 months of aging on lees, offering exceptional freshness and balance.
Alta Alella Mirgin Laietà Gran Reserva Brut Nature is an ecological cava that captures the essence of the Mediterranean. Made from a selection of international grapes, its personality is highlighted by complexity and elegance. The harvest is done manually, selecting the best bunches to obtain the free-run juice through gentle pressing, avoiding color extraction from the Pinot Noir. Each variety ferments separately at 15 ºC, preserving its unique freshness. After that, the cava rests for a minimum of 49 months on its lees, achieving exceptional finesse. In the glass, it presents a pale yellow color with golden reflections, aromas of white fruit and flowers, and on the palate, it is dry, fruity, and has a long finish. Perfect for celebrations and pairings with fish, seafood, and poultry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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