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The seconddistillery smallestin Scotland, hadmanydelayswhen openingtheir doors.4years afterit opened, it passed intoSwiss handsSwiss hands,until the year2000,that the went back to recover theScottish.
NOTEDECATA: Colorgold,innoseone peroily,perfumedajasmine, young.Bodymedium,palateherbal, somewhatdry.Finalshort.
The first Spanish whisky distillery, which uses water from the Eresma River, matured in American oak barrels for a period of 5 years in wood.
TASTING NOTES: Pale greenish-pale colour with a hint of fruit
TASTING NOTES: Pale green colour, clear and a little fruity. In the mouth it is creamy, malty and spicy. Short and balanced finish
The seconddistillery smallestin Scotland, hadmanydelayswhen openingtheir doors.4years afterit opened, it passed intoSwiss handsSwiss hands,until the year2000,that the went back to recover theScottish.
NOTEDECATA: Colorgold,innoseone peroily,perfumedajasmine, young.Bodymedium,palateherbal, somewhatdry.Finalshort.
The first Spanish whisky distillery, which uses water from the Eresma River, matured in American oak barrels for a period of 5 years in wood.
TASTING NOTES: Pale greenish-pale colour with a hint of fruit
TASTING NOTES: Pale green colour, clear and a little fruity. In the mouth it is creamy, malty and spicy. Short and balanced finish
