Paseante El Pispa

Paseante El Pispa

Paseante El Pispa

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Paseante El Pispa
El Pispa – Red Wine – D.O. Montsant
Fresh, modern and with a mountain soul.
El Pispa is a young wine with aging produced by Vinos del Paseante, a modern and honest proposal from the Codorníu group. Born on the slopes of the Montsant mountain range, this red combines Garnacha tinta and Cariñena from small terrace vineyards with clay-limestone soils.
  • Type: Young red wine with aging
  • Vintage: 2023
  • Varieties: Garnacha tinta and Cariñena
  • D.O.: Montsant
  • Producer: Vinos del Paseante
  • Volume: 75 cl
  • Alcohol: 14.5% vol
  • Serving temperature: 16–18 °C

Tasting notes:
  • Appearance: Bright cherry color with violet reflections
  • Aroma: Intense aromas of red and black fruit with subtle spicy touches
  • Palate: Silky entry, with good freshness, balance, and mineral character. Pleasant finish with toasted notes

Winemaking:
Manual harvest. Separate vinification of each variety in stainless steel tanks. Short aging in French and American oak barrels.
When to drink it?
Ideal for consumption now or in the next 2–3 years. Perfect to accompany tapas, cold cuts, white meats, or pasta with sauce.

More information

Net weight:

Paseante El Pispa
El Pispa – Red Wine – D.O. Montsant
Fresh, modern and with a mountain soul.
El Pispa is a young wine with aging produced by Vinos del Paseante, a modern and honest proposal from the Codorníu group. Born on the slopes of the Montsant mountain range, this red combines Garnacha tinta and Cariñena from small terrace vineyards with clay-limestone soils.
  • Type: Young red wine with aging
  • Vintage: 2023
  • Varieties: Garnacha tinta and Cariñena
  • D.O.: Montsant
  • Producer: Vinos del Paseante
  • Volume: 75 cl
  • Alcohol: 14.5% vol
  • Serving temperature: 16–18 °C

Tasting notes:
  • Appearance: Bright cherry color with violet reflections
  • Aroma: Intense aromas of red and black fruit with subtle spicy touches
  • Palate: Silky entry, with good freshness, balance, and mineral character. Pleasant finish with toasted notes

Winemaking:
Manual harvest. Separate vinification of each variety in stainless steel tanks. Short aging in French and American oak barrels.
When to drink it?
Ideal for consumption now or in the next 2–3 years. Perfect to accompany tapas, cold cuts, white meats, or pasta with sauce.

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