El Coto Verdejo is an exceptional white wine made by the winery El Coto de Rioja. This wine, distinguished by its use of the Verdejo variety, comes from the Finca Carbonera, the highest vineyard in the D.O.Ca. Rioja. Its freshness, achieved through careful processes, makes it the perfect choice for pairing with appetizers and fish.
El Coto Verdejo is a white wine produced by the El Coto de Rioja winery known for its commitment to quality and authenticity. This wine stands out due to its Verdejo variety, grown at Finca Carbonera located at 840 meters above sea level, favoring slow maturation and enhancing its acidity. The production of El Coto Verdejo aims to preserve the freshness and varietal purity. After a mechanical harvest at night to prevent oxidation, the must undergoes fermentation in stainless steel tanks at controlled temperatures. Without wood aging, the wine reveals the essence of the region's climate. In tasting, it offers intense aromas of citrus and fennel, while on the palate it is dry, vibrant, and refreshing, leaving a slight bitter finish. Ideal for pairing with seafood and white fish, this wine is a true gem of the D.O.Ca. Rioja, perfect for any occasion.
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