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From the distillery Eigashima Sake Brewing Co Ltd, now White Oak, founded specifically to make sakes in 1888, they bring us their Shiraume Umeshu.
From the Eigashima Sake Brewing Co Ltd, now White Oak, founded specifically to make sakes in 1888, they bring us their Shiraume Umeshu
Where to the Ginjo base sake is added the plum liquor Umeshu, with strong sweet charges, and then left to mature for 2 years.
Very complex.
Very complex
Very complex.
Very complex
From Eigashima Sake Brewing Co. Ltd, today White Oak, founded specifically to make us in 1888, brings us, our Shirame Umeshu. By Circuela Umeshu, with strong sweet fillers and then leave it for 2 years. /P>
Very complex.
