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Net weight:
Corpinnat from the Recaredo winery, made from 57% Xarel-lo, 37% Parellada and 6% Macabeo.
Corpinnat
95% is fermented in stainless steel tanks and the remaining 5% in oak barrels
It has been aged in the bottle for 34 months
All the yeasts of the fermentations are selected and own.
All the yeasts of the fermentations are selected and own
It is traditional, dry, fresh and reminiscent of limes and yeast
Net weight:
Corpinnat from the Recaredo winery, made from 57% Xarel-lo, 37% Parellada and 6% Macabeo.
Corpinnat
95% is fermented in stainless steel tanks and the remaining 5% in oak barrels
It has been aged in the bottle for 34 months
All the yeasts of the fermentations are selected and own.
All the yeasts of the fermentations are selected and own
It is traditional, dry, fresh and reminiscent of limes and yeast
