Xantiamen Coffee Liqueur is made by infusing coffee in alcohol and combining it with sugar and other unspecified ingredients, resulting in a smooth and aromatic liqueur with the distinctive flavor of coffee. The description emphasizes the selection of beans and an artisanal approach, with attention to detail during the production process. With a touch of Galician tradition, this liqueur presents an intense and aromatic coffee profile, complemented by smooth undertones and a balance between sweet and bitter. Its silky texture completes a proposal aimed at those who enjoy coffee and liqueurs with this flavor. It can be enjoyed neat, on the rocks, or as an ingredient in cocktails, including the espresso martini. These consumption methods allow you to incorporate its coffee character into various preparations.