Dive into the essence of the Empordà region with Gallina de Piel Roca del Crit, a red wine born from the passion of David Seijas, a renowned sommelier. He aims to express the uniqueness of the terroir through soulful wines. This meticulous blend consists of 60% Garnacha and 40% Cariñena, grown in old vineyards that offer distinctive freshness thanks to the granitic and schist soils. The aging of 10 to 12 months in 2250L foudres and French oak barrels enhances its complexity without overshadowing the purity of the fruit. With an impressive aromatic spectrum that includes red cherries, blackberries, liquorice, coffee beans, and rosemary, this wine displays a brilliant cherry color. On the palate, it feels fleshy and structured, with acidity that adds balance and a lingering finish of coffee and cocoa notes. This wine is perfect for pairing with red and white meats, fish, and even mushrooms like saffron milk caps, making each sip a celebration of its origin and craftsmanship.