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165g
Here we have a true luxury among Spanish mollusks, the oyster. The first company to produce it in gourmet canned form. Oysters marinated in a delicious Albariño vinaigrette. They open them, select them, and place them fresh by hand, one by one, in the can, there is no more artisanal way to do it. As a result, the oysters retain a very natural flavor, with a special touch thanks to a vinaigrette made with oil, vinegar, Albariño wine, peppers, and onion, which makes them unique.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Their gourmet preserves are the result of selecting the best live seafood and a completely artisan manufacturing process, in which they cook the seafood in Cantabrian sea water and then extract the meat by hand, achieving a fresh, artisanal, unique, and very high-quality product.
They have an internal laboratory where they periodically control their nurseries, their seafood meats, and their select preserves, as well as the health, quality, and traceability controls of all their products.
Technical data
Ingredients: Oysters 57% (MOLLUSKS), sunflower oil, wine vinegar (SULPHITES), onion, red pepper, green pepper, and Albariño wine (SULPHITES)
Allergens: Contains mollusks.
Pairing: It is recommended to taste as one pleases. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Albariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial. It can be used with sushi, in skewers, in salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
Store in a cool, dry place, not exceeding 35ºC.
Expiration date: 4 years after manufacturing
Tasting note: very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, with a soft texture on the palate.
Properties of Oysters
