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Anadelia is a white wine made from Godello and Treixadura grapes. One of the winery's most special wines is the result of an exceptional vintage and is a tribute to the "matriarch" of the winery, Ana Delia.
Made with Treixadura fermented in steel and Godello in cold pre-fermentative maceration with a subsequent fermentation in barrel with a battonage work.
A golden yellow wine with a green rim that needs oxygenation to show the ripe aromas of pear and stone fruit.
There is a hint of pastry provided by the work with the lees together with a subtle note of beeswax, characteristic of Treixadura.
On the palate it is a broad and unctuous wine, with a delicate bitter finish that gives us a wine with a very long aftertaste.
Anadelia is a white wine made from Godello and Treixadura grapes. One of the most special wines of the winery is the result of an exceptional vintage and is a tribute to the "matriarch" of the winery, Ana Delia.
Anadelia is a white wine made with Treixadura grapes fermented in steel and Godello in pellicular maceration
Made with Treixadura fermented in steel and Godello in cold pre-fermentative maceration with a subsequent fermentation in barrel with a battonage work.
Golden yellow wine with green trim that needs oxygenation to show ripe aromas of pear and stone fruit.
The pastry provided by working with the lees appears along with a subtle beeswax note, characteristic of Treixadura.
In the mouth it is a broad and unctuous wine, with a delicate bitter finish that gives us a wine with a very long aftertaste