Sangria La Sueca is an authentic artisanal red sangria that stands out for its careful preparation. Fresh, fruity Garnacha and Tempranillo wines are used in its production, which are macerated for several weeks with natural extracts of orange juice, lemon, cinnamon, peach, apricot, lime, and other red fruits. A natural must nectar is also added, providing a sweet and balanced touch, resulting in a refreshing and delicious drink. With 11% alcohol, Sangria La Sueca evokes the warmth of past summers and unforgettable family moments, transporting consumers to a summer at a camping site in Benidorm in the 70s, with its cherry red color and aroma of cinnamon and citrus fruits. Its freshness and sweetness combine perfectly on the palate, leaving a pleasant memory of fruity wine.