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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
N-A
Appellation of origin
Montilla - Moriles
Source
España
Year
N-A
Appellation of origin
Montilla - Moriles
Source
España
Mouth: Elegante y sedoso, con un equilibrio perfecto entre el dulzor del Pedro Ximénez y el carácter a frutos secos del oloroso. Final amplísimo y de gran persistencia.
Nose: Tiene un aroma potente, profundo y punzante. Maderas finas presentes, pero sin protagonismo. Recuerdos de frutos secos, caramelo y cáscara de naranja.
Mark: Alvear
Alvear Solera Cream Tía Sabina. 37,5 cl.
A oily and sweet wine aged in American oak barrels, using the traditional system of criaderas and soleras with periodic scocks and sprays, until completing an average age of more than 25 years.
This magnificent Cream is achieved by adding sweet Pedro Ximénez wine to the Pedro Ximénez solera
This magnificent Cream is achieved by adding sweet Pedro Ximénez wine to the solera of this great oloroso Asunción wine. Both wines age together in the solera system for at least 3 years more, thus achieving one of the most elegant Creams on the market
When it comes to pairing, at Casa Ortega we recommend pairing it with one of the pates that you can find in our online gourmet store, such as the boletus and truffle pate. We also recommend pairing it with blue cheese, light cakes, coffee or dried fruits
Mouth: Elegante y sedoso, con un equilibrio perfecto entre el dulzor del Pedro Ximénez y el carácter a frutos secos del oloroso. Final amplísimo y de gran persistencia.
Nose: Tiene un aroma potente, profundo y punzante. Maderas finas presentes, pero sin protagonismo. Recuerdos de frutos secos, caramelo y cáscara de naranja.
Mark: Alvear
Alvear Solera Cream Tía Sabina. 37,5 cl.
A oily and sweet wine aged in American oak barrels, using the traditional system of criaderas and soleras with periodic scocks and sprays, until completing an average age of more than 25 years.
This magnificent Cream is achieved by adding sweet Pedro Ximénez wine to the Pedro Ximénez solera
This magnificent Cream is achieved by adding sweet Pedro Ximénez wine to the solera of this great oloroso Asunción wine. Both wines age together in the solera system for at least 3 years more, thus achieving one of the most elegant Creams on the market
When it comes to pairing, at Casa Ortega we recommend pairing it with one of the pates that you can find in our online gourmet store, such as the boletus and truffle pate. We also recommend pairing it with blue cheese, light cakes, coffee or dried fruits
