Juan Piñero Palo Cortado Great Duke 12 Years

Juan Piñero Palo Cortado Great Duke 12 Years
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Juan Piñero Palo Cortado Great Duke 12 Years

Juan Piñero Palo Cortado Great Duke 12 Years

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Alérgenos y características

Grape type

Palomino Fino

Maturation

Crianza biológica y oxidativa

Store

Juan Piñero

Grape type

Palomino Fino

Maturation

Crianza biológica y oxidativa

Store

Juan Piñero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Palo Cortado Great Duke 12 Years is a wine from the Juan Piñero winery, located in Sanlúcar de Barrameda. With a rich and complex blend, it combines biological and oxidative aging, offering an elegant aromatic profile and a silky texture. Ideal for lovers of generous wines.
The Great Duke Palo Cortado 12 Years is a distinctive generous wine from the Juan Piñero winery, located on Trasbolsa Street in Sanlúcar de Barrameda. It is made from the Palomino Fino grape, grown in the Pago del Hornillo, a renowned albariza area of the Marco de Jerez. This singular wine begins with a brief biological aging under a veil of flor, followed by prolonged oxidative aging, which gives it aromatic finesse and notable depth. On the nose, toasted hazelnut, toffee, licorice, and nut aromas stand out, while on the palate it is dry, fresh, and enveloping, with a long and saline finish. An exemplar recommended by experts like Luis Gutiérrez for its clear typicity and elegance in oxidative wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Palo Cortado Great Duke 12 Years is a wine from the Juan Piñero winery, located in Sanlúcar de Barrameda. With a rich and complex blend, it combines biological and oxidative aging, offering an elegant aromatic profile and a silky texture. Ideal for lovers of generous wines.
The Great Duke Palo Cortado 12 Years is a distinctive generous wine from the Juan Piñero winery, located on Trasbolsa Street in Sanlúcar de Barrameda. It is made from the Palomino Fino grape, grown in the Pago del Hornillo, a renowned albariza area of the Marco de Jerez. This singular wine begins with a brief biological aging under a veil of flor, followed by prolonged oxidative aging, which gives it aromatic finesse and notable depth. On the nose, toasted hazelnut, toffee, licorice, and nut aromas stand out, while on the palate it is dry, fresh, and enveloping, with a long and saline finish. An exemplar recommended by experts like Luis Gutiérrez for its clear typicity and elegance in oxidative wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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