The origins of Yerba Mate Amanda date back to the year 1900, when a family of Polish settlers settled in the province of Misiones, dedicating themselves to the cultivation of yerba mate in Argentina. Amanda's plantations, one of the oldest in the country, are located in the Yerbatero Agroindustrial Establishment "la Cachuera" near the city of Los Apóstoles (Province of Misiones), declared as the "national capital of yerba mate". Amanda is an elaborated yerba, traditional with sticks and with a mild flavor. A product that we recommend for beginners in the art of drinking mate. Gluten free product (Suitable for coeliacs).

How to use:

For 1 liter you take approx. 12g of mate and let it rest at 80 degrees for about 5 minutes.

Ingredients:

Yerba Mate, smoke