Raspberry leaves are a valuable natural resource, rich in essential nutrients like vitamin C, iron, and calcium. They are particularly valued for their role in women's health during the final stages of pregnancy, as they are believed to contribute to the physical and mental well-being of the mother. To prepare the infusion, simply add a teaspoon of chopped raspberry leaves to a cup of boiling water, let it steep for a few minutes, strain, and enjoy up to three cups a day. It's important to avoid consumption during pregnancy and breastfeeding. As you prepare for childbirth, consider including this infusion in your diet to help maintain balance during this important period.