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Infusion (boil for a few moments), 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take up to 3 times a day after meals.
Fennel seeds.
Infusion (boil for a few moments), 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take up to 3 times a day after meals.
Fennel seeds.