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Sweet gelled amontillado wine sauce
Crafted with Amontillado Wine from Sanlúcar de Barramedain Cadiz at the mouth of the Guadalquivir River. No added water, colouring or preservatives.
Ingredients: Amontillado wine 67%, sugar, lemon juice, agar agar (gelling agent)
Nutritional values per 100g: Energy: 615KJ / 147 kcal. Fat: 0 grams. Carbohydrates: 31,8g. Sugars: 31,7g. Proteins: 0,1g.
CONTAINS SULPHITES.
CONTENT A LOW PERCENTAGE OF ALCOHOL.
Store in a clean, cool, dry place.
The brand name El Tesorillo refers to the archaeological discoveries that were made in the La Algaida area of Sanlúcar de Barrameda.
Amontillado is a wine with an elegant topaz to amber color, from the complete fermentation of palomino grape musts, the result of the fusion of two types of aging, biological and oxidative.
