Sweet gelled amontillado wine sauce
Crafted with Amontillado Wine from Sanlúcar de Barramedain Cadiz at the mouth of the Guadalquivir River. No added water, colouring or preservatives.
Ideal with seafood, fish, nuts, mushrooms and smoked foods.
Ingredients: Amontillado wine 67%, sugar, lemon juice, agar agar (gelling agent)
Nutritional values per 100g: Energy: 615KJ / 147 kcal. Fat: 0 grams. Carbohydrates: 31,8g. Sugars: 31,7g. Proteins: 0,1g.
CONTAINS SULPHITES.
CONTENT A LOW PERCENTAGE OF ALCOHOL.
Store in a clean, cool, dry place.
The brand name El Tesorillo refers to the archaeological discoveries that were made in the La Algaida area of Sanlúcar de Barrameda.
Amontillado is a wine with an elegant topaz to amber color, from the complete fermentation of palomino grape musts, the result of the fusion of two types of aging, biological and oxidative.
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