Amontillado is the most complex wine from Jerez, as it combines biological ageing under a veil of flor, typical of fino and manzanilla, with a subsequent period in which the veil of flor disappears and the wine is exposed to oxidation. With an old gold colour, aromas of nuts, hazelnuts and hints of iodine, the Amontillado Príncipe de Barbadillo becomes the perfect accompaniment to appetizers such as Iberian ham, nuts and old cheeses.
The Amontillado Príncipe de Barbadillo concept of Amontillado Príncipe de Barbadillo is the perfect accompaniment to appetizers such as Iberian ham, nuts and old cheeses
The concept of VORS ("Vinum Optimun Rare Signatum") responds to the need to make known wines that are hardly seen on the market, remaining for years and years locked up in the cellars.
The concept of VORS responds to the need to make known wines that are hardly seen on the market, remaining for years and years locked up in the cellars
Príncipe de Barbadillo Amontillado VORS 30 Años is a real oenological jewel that has waited in soleras for more than 30 years for the right moment to surprise us.
Príncipe de Barbadillo Amontillado VORS 30 Años is a real oenological jewel that has waited in soleras for more than 30 years for the right moment to surprise us
Sight: Color ambar limpio y brillante.
Mouth: Buen equilibrio y estructura, largo recuerdo, seco y complejo.
Nose: Intensa, con notas salinas y de avellanas y tostados.
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