Crispy flakes formed from evaporated brine, hand-harvested in Sal de Añana. Perfect for adding a luxurious finishing touch to meats and fish.
Flower Salt Flakes are crisp sheets produced naturally on the surface of the salt pans as brine evaporates. This artisanal process ensures the product's quality and purity. Harvested before sinking, these flakes are perfect for enhancing the flavors of meats and fish, offering a gourmet touch with every use. Packaged in 250 g, they are ideal for enjoying at home and surprising your guests. Store in a cool, dry place.
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