An Organic Early Harvest Picual Olive Oil 500 ml

An Organic Early Harvest Picual Olive Oil 500 ml

An Organic Early Harvest Picual Olive Oil 500 ml

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500ml bottle of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

TECHNICAL DATA

Classification

  • Extra virgin olive oil
  • Maximum acidity: 0.11º
  • Variety: Picual
  • Origin: Larva, from the family farms Las Espesas and el Llano

Harvest date

  • From October 20th to 22nd

Milling date

  • The olives are taken to the factory every hour and go directly to milling without being kept in a hopper.

Milling system

  • First cold extraction, Temperature: 18º

TASTING NOTES

Color: Emerald green

Appearance: Bright and clean, filtered oil

Nose: Fruity with green olive aromas of herbs, tomato, and artichoke; alongside more mature notes of fresh fruits like apple or green banana.

Palate: It has a smooth entry on the palate, reminiscent of the olfactory notes, with a light bitterness and progressive spiciness. Good structure and persistence.

Pairing: Ideal for consumption raw. Its intensity enhances the flavor of hams, dried meats, sausages, and cheeses. Perfect for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

Sensory Chart

Translated automatically

More information

500ml bottle of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

TECHNICAL DATA

Classification

  • Extra virgin olive oil
  • Maximum acidity: 0.11º
  • Variety: Picual
  • Origin: Larva, from the family farms Las Espesas and el Llano

Harvest date

  • From October 20th to 22nd

Milling date

  • The olives are taken to the factory every hour and go directly to milling without being kept in a hopper.

Milling system

  • First cold extraction, Temperature: 18º

TASTING NOTES

Color: Emerald green

Appearance: Bright and clean, filtered oil

Nose: Fruity with green olive aromas of herbs, tomato, and artichoke; alongside more mature notes of fresh fruits like apple or green banana.

Palate: It has a smooth entry on the palate, reminiscent of the olfactory notes, with a light bitterness and progressive spiciness. Good structure and persistence.

Pairing: Ideal for consumption raw. Its intensity enhances the flavor of hams, dried meats, sausages, and cheeses. Perfect for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

Sensory Chart

Translated automatically