Finca La Torre ONE First Harvest Limited Edition BIO Hojiblanca is an organic extra virgin olive oil that stands out for its quality. Produced in Bobadilla, Málaga, this EVOO combines Hojiblanca olives harvested in the early days of the season, resulting in a fresh and fruity oil with herbaceous aromas. Its biodynamic production process is certified by Demeter, ensuring sustainable agricultural practices. Ideal for raw consumption, it excels in salads, toast, and steamed vegetables. Store in a cool, dry place to maintain its properties. This limited edition is presented in a 500 ml bottle, perfect for high gastronomy lovers.