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"00" Anchovies au Naturel
Selection of Spring Coastal Anchovies - April and May -.
Carefully handmade low in salt.
Discover the exquisite taste of "00" Anchovies au Naturel, a true culinary gem that will delight your senses.
At Doña Tomasa, we take pride in presenting our selection of anchovies, crafted with care following the artisanal tradition of the Cantabrian Sea.
Our "00" Anchovies au Naturel are the result of a meticulous process. Each anchovy fillet is hand-selected, ensuring the highest quality and freshness.
Using only natural ingredients, our anchovies are preserved in extra virgin olive oil, highlighting their authentic flavor and texture.
ANCHOVY (Engraulis encrasicolus), sunflower oil, and salt.
Fishing Area: FAO 27.
Fishing method: Purse seine nets.
Storage: Keep refrigerated between 0º and 5º C.
Net Weight: 100g | Drained Weight: 85g
Nutritional Information
Average value per 100g:
Remove the oil from the can, plate the anchovies, and finish with a drizzle of Arbequina extra virgin olive oil for an aromatic touch. You can add cured sheep cheese with rosemary and roasted peppers with muscatel to your snack.
"00" Anchovies au Naturel
Selection of Spring Coastal Anchovies - April and May -.
Carefully handmade low in salt.
Discover the exquisite taste of "00" Anchovies au Naturel, a true culinary gem that will delight your senses.
At Doña Tomasa, we take pride in presenting our selection of anchovies, crafted with care following the artisanal tradition of the Cantabrian Sea.
Our "00" Anchovies au Naturel are the result of a meticulous process. Each anchovy fillet is hand-selected, ensuring the highest quality and freshness.
Using only natural ingredients, our anchovies are preserved in extra virgin olive oil, highlighting their authentic flavor and texture.
ANCHOVY (Engraulis encrasicolus), sunflower oil, and salt.
Fishing Area: FAO 27.
Fishing method: Purse seine nets.
Storage: Keep refrigerated between 0º and 5º C.
Net Weight: 100g | Drained Weight: 85g
Nutritional Information
Average value per 100g:
Remove the oil from the can, plate the anchovies, and finish with a drizzle of Arbequina extra virgin olive oil for an aromatic touch. You can add cured sheep cheese with rosemary and roasted peppers with muscatel to your snack.
