BLUE FISH.

We have recovered the original preparation of anchovies, as they were consumed in Italy at the end of the 19th century.

With these tasty anchovies in organic butter, we want to pay tribute to the first Italian salters who, due to the lack of catches on the Italian coast, came looking for anchovies on our coast, turning Santoña into "The Cradle of the Anchovy."

TIP: Before consuming, leave the can open at room temperature for 30 minutes, this way the butter will temper and become a very pleasant cream.

Contains 12-14 fillets.

Let us tell you a little about the company that makes this delight:

We want to share with you the excitement with which since 2018, and in order to recover the family and artisan tradition, we began to make Cantabrian Anchovies in salt M. A. REVILLA®.

Our Cantabrian anchovies belong to the Engraulis Encrasicolus species, captured in the fishing grounds of the Cantabrian Sea during the spring season. They are the most flavorful and sought after in the market.

After capture, cleaning, and maturing in brine (between 10 and 15 months), they are handcrafted with the highest quality raw materials in our factory in Santoña (Cantabria). Our brand M. A. REVILLA® has the commitment with Don Miguel Ángel Revilla (President of Cantabria) to comply with the following conditions.

By enjoying our anchovies, you are contributing to a good cause.

And their second brand Chabuca

With the same enthusiasm, in April 2016 the brand CHABUCA® was born, offering you an exquisite and varied selection of products where you will discover flavors and textures that will remind you of "the Sea."

Our products are handcrafted with the highest quality raw materials in our factory in Santoña (Cantabria). More information. We hope you enjoy them!