Crema de Torta Extremeña

Crema de Torta Extremeña
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Crema de Torta Extremeña

Crema de Torta Extremeña

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Torta cheese (milk from merino sheep, vegetable rennet, and salt) (32%), water, powdered milk, butter, extra virgin olive oil (1%), salt, melting salt (E-452, E-331, and E-450), milk proteins, stabilizers (E-401, E-410, E-415, and E-461), aroma, preservative (E-202), emulsifier (E-451), and acidity regulator (E-330).

Nutritional values per 100.0 g
Energy value 869 kJ / 210 kcal
Fat (g) 18,10 g
of which saturates (g) 9,40 g
Carbohydrate (g) 2 g
of which sugars (g) 0,30 g
Protein (g) 9,40 g

Extremadura (España)

Net weight:

Delicious creamy Torta Extremeña made with cheeses from the Extremadura region. Its salty and melting flavor makes it ideal for enjoying with toasts and as a complement to a variety of cheeses. A gourmet product that brings the best of Extremeña tradition to your table.
The Torta Extremeña cream is an exquisite gourmet product that captures the essence of Extremadura's gastronomy. Made from Torta cheese from merino sheep, with Designation of Origin, this cream respects the original texture and flavor of the typical Tortas from the region. With a content of 32% Torta cheese, its ingredients include water, powdered milk, butter, and a touch of extra virgin olive oil, making it a delicious option for cheese lovers. Its flavor is characterized by a salty taste with a slight bitter hint that makes it unique and melting on the palate. Pair it with toasts or enjoy its richness on a cheese board for an unmatched experience. The cream is ideal for home delivery in mainland Spain, ensuring delivery within 48 to 72 business hours from order confirmation. Its versatility in the kitchen makes it an essential item that should not be missing from your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Torta cheese (milk from merino sheep, vegetable rennet, and salt) (32%), water, powdered milk, butter, extra virgin olive oil (1%), salt, melting salt (E-452, E-331, and E-450), milk proteins, stabilizers (E-401, E-410, E-415, and E-461), aroma, preservative (E-202), emulsifier (E-451), and acidity regulator (E-330).

Source

Extremadura (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 869 kJ / 210 kcal
Fat (g) 18,10 g
of which saturates (g) 9,40 g
Carbohydrate (g) 2 g
of which sugars (g) 0,30 g
Protein (g) 9,40 g

More information

Net weight:

Delicious creamy Torta Extremeña made with cheeses from the Extremadura region. Its salty and melting flavor makes it ideal for enjoying with toasts and as a complement to a variety of cheeses. A gourmet product that brings the best of Extremeña tradition to your table.
The Torta Extremeña cream is an exquisite gourmet product that captures the essence of Extremadura's gastronomy. Made from Torta cheese from merino sheep, with Designation of Origin, this cream respects the original texture and flavor of the typical Tortas from the region. With a content of 32% Torta cheese, its ingredients include water, powdered milk, butter, and a touch of extra virgin olive oil, making it a delicious option for cheese lovers. Its flavor is characterized by a salty taste with a slight bitter hint that makes it unique and melting on the palate. Pair it with toasts or enjoy its richness on a cheese board for an unmatched experience. The cream is ideal for home delivery in mainland Spain, ensuring delivery within 48 to 72 business hours from order confirmation. Its versatility in the kitchen makes it an essential item that should not be missing from your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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