This aged sheep's milk cheese is an artisanal delicacy from Los Pedroches, made with raw milk according to the traditional 'Queso de Pastores' recipe. Weighing approximately 230 grams, this cheese is notable for its high aromatic intensity and its deep, spicy flavor with hints of butter, nuts, and coffee. Its making includes lactic ferment, vegetable rennet, and a manual artisanal salting that gives it a characteristic salty touch. Ideal for pairing with fresh grapes, raisins, apples, red wine, and stout beer. La Tragonería carefully selects the best artisanal cheeses, ensuring a maximum quality product that arrives at your home within 48 to 72 hours after shipping confirmation. Don't miss out on trying this exquisite cheese, which will transport you to the authentic taste of yesteryear.