Milk chocolate with pistachios by Simon Coll, presented in a 100 g bar. A combination in which the pistachio has a clear presence, both in flavour and in the texture of the roasted nut. The recipe contains 69 % milk chocolate, 20 % roasted pistachio and 10 % pistachio praline. This praline is made with roasted pistachio (60 %), sugar and salt. The milk chocolate, with a minimum cocoa content of 32 %, adds smoothness and surrounds the pistachio character. Roasting brings out the nut’s nuances, while its skin adds character. The creaminess of the praline contrasts with the pistachio and leaves a delicate salty note at the end. It contains no pistachio flavours: the ingredient itself provides the taste. The formulation does include vanilla flavouring in the milk chocolate. Contains milk, soy and pistachio. Its bar format brings together the smoothness of milk chocolate, the texture of the roasted nut and the creaminess of the praline.