The Organic Tricolor Fusilli is a delicious gluten-free pasta made from whole grain rice flour, beetroot, and spinach, sourced from organic farming. This pasta is prepared and dried at low temperatures to preserve its natural nutrients. With a high fiber content and being an excellent protein source, it is perfect for pairing with sauces, vegetables, or plant-based proteins. Its vibrant colors, naturally provided by the beetroot and spinach, make every dish a visual and taste experience. Ideal for vegan diets and for those intolerant to gluten. It is recommended to cook it in boiling water until al dente, according to the package instructions, and to store it in a cool, dry place away from light. The 250 g package is convenient for enjoying on any occasion.