Preservation method: Consume cold or with ice.
Pacharán Tito Rey is a premium liqueur traditionally made with sweet anise and sloe berries. 300 g of sloe berries are macerated per liter of aniseed, highlighting its exceptional quality. It is recommended to enjoy it cold or on the rocks, perfect for pairing with Cava and ending a wonderful meal.
Pacharán Tito Rey is an exquisite liqueur typical of Navarra, carefully crafted using traditional methods. This pacharán stands out not only for its exquisite formulation, which includes 300 grams of sloe berries per liter of anise, but also for its commitment to quality. Each batch undergoes thorough control, ensuring that only batches of exceptional quality are selected, resulting in a homogeneous and brilliant product.
In terms of tasting notes, it presents a cherry-red color with rosy highlights, characterized by its freshness and fragrance. Aromas of anise and memories of red fruits emerge on the nose, with hints of underbrush, like thyme. On the palate, its texture is balanced with a persistent finish that leaves a silky sensation.
We recommend enjoying Pacharán Tito Rey well chilled or with two ice cubes. It’s perfect as a digestif after a meal or as a companion to good Cava.
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