Viña Barredero is a wine from the D.O. Condado de Huelva, made from the Zalema variety. This young monovarietal wine has been produced to highlight its personality through a blend of different plots that provide complexity and elegance. The fermentation of the must occurs at low temperatures after a skin maceration, a process that allows the extraction of intense aromas from the grape skin. Subsequently, the wine is aged on fine lees for 90 days, increasing its glycerin content, resulting in a smooth and sophisticated wine. Sensorially, it presents a bright straw-yellow color with greenish-gray highlights, aromas that combine the freshness of apple, floral notes of orange blossom, and a citrus finish. On the palate, the wine is smooth and glycerin-rich, with fresh acidity and notable salinity, offering a surprising balance between acidity and alcohol. It is recommended to pair with all kinds of appetizers, seafood, fish, and rice, ideally served at a temperature between 8 and 12ºC. Perfect for accompanying a full meal, Viña Barredero is quickly becoming a favorite, reflecting the rich winemaking tradition of its region.